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Photo: Loreta Lodzina

On the 14th of February we had a chance to be a part of an amazing Valentine’s Day event at the Hotel Wolmar. Evening started on the first floor at the restaurant where a special three course menue was presented with a glass of festive cocktail. Appetizer: burnt tuna fillet. Main course: white turkey fillet in orange – mango marinade deep fried potatoes, lettuce salad, orange – pine nut sauce. Dessert: chocolate parfait. Festive cocktail: Mimosa.¬†Table was decorated with a unique mountain rose that you would be able to see in Africa.

On the second floor of the hotel we created a romantic, elegant and sophisticated atmsphere to watch the movie ”Aout Time. Our guest comfort was our main priority, therefore we decided to choose grey and black bean bags from company called Pupumaiss, absolutely amazing alternative to regular chairs.

written by Laura Vevere